Ritz Gourmet Lounge

Selection of viennoiseries, bread rolls and seasonal fruits served with jam, marmalade, fresh orange juice and choice of tea or coffee

Shakshuka, foul madames, labneh, zaatar, halloumi cheese and balaleet served with a bread basket, seasonal fruits, fresh orange juice and choice of tea or coffee

Healthy toast, seasonal sliced fruits with yogurt, egg white omelet spinach served with green juice

Two eggs of your preference and choice of chicken sausage, smoked turkey bacon served with bread basket, seasonal fruits, fresh orange juice and choice of tea or coffee

With fruits and berries

Served with seasonal fruits

In zaatar oil, labneh, cucumber, olives and tomato

Mozzarella et Epinards

Served with bread rolls and toasted bread

Smoked Salmon, spinach, poached eggs with sliced of avocado in multigrain bread

Two eggs of your choice, chicken sausage, turkey bacon, homemade hash brown potato, cherry tomato and steamed asparagus

Your preference of two poached eggs and choice of turkey ham, smoked salmon or spinach served with Hollandaise sauce, homemade hash brown potato, cherry tomato and steamed asparagus

Mini croissants filled with scrambled eggs, sautéed spinach, mushrooms and cheese served with salad and balsamic vinaigrette

Three slices of pan-fried brioche served with fresh fruits, maple syrup, homemade berry compote with cinnamon powder, sugar and strawberry

Three pancakes served with maple syrup and homemade berry compote and strawberry

Three pancakes with banana, strawberry, Nutella spread and turkey bacon

Croissant filled with scrambled eggs and cheese

Selection of plain, dates and raisin scones served with clotted cream and berry compote

Mozzarella cheese sticks with Marinara sauce

Rocket leaves, goat cheese in filo pastry, honey and balsamic

Fruit chutney, gherkins, toasted brioche

Smoked salmon, toasted multigrain bread, capers and garlic aioli

Blend of porcini, shitake and button mushroom topped with white truffle oil

Lamb loin, onion, tomato, celery, fresh coriander, leeks, turmeric, chickpeas, ginger, green lentil, garlic lemon served with Bahraini dates and lemon wedges

Onion Soup served with a slice of toasted bread and melty Emmenthal cheese

Hummus, tabouleh, moutabel, kibbeh, vine leaves and Arabic bread

Fried falafel, tahini sauce, tomatoes, romaine lettuce and gherkins wrapped in Saj bread served with French fries and salad

Tortilla bread filled with chicken, labneh and romaine lettuce; served with garlic mayonnaise, French fries and salad

Blue cheese, candied walnut, chives, pommery mustard dressing

Cooked diced vegetables, chicken, boiled egg, tarragon and Chef Oliver’s secret sauce

Pomegranate seeds, avocado, fennel shavings, strawberry, mixed lettuce, grilled halloumi, orange segment and croutons topped with balsamic dressing

Grilled seafood, mixed lettuce, potato and pine nuts topped with tomato salsa and lemon dressing

Chicken, quinoa, mix lettuce, cucumber, edamame, sweet peppers and endives topped with vinaigrette dressing

Chicken escalope Parisian style, tagliatelle, white truffle sauce

Beef ribeye, café de Paris butter, green beans, potato wedges

Asian vegetables and white rice

French classic made with slow-cooked beef flavored with carrots, onion, celery, mushroom and bacon served with white rice

Served with steamed vegetables and lemon beurre blanc sauce

Served with celeriac puree, steamed vegetables and virgin sauce

Homemade baked croissant filled with creamy chicken, fresh mushroom served with French fries and mix lettuce salad

Mayonnaise, iceberg lettuce, tomato, chicken, beef bacon, avocado, fried egg, emmental cheese, chicken mortadella on brown bread served with French fries

Grilled beef, horseradish mayonnaise, arugula, caramelized onion and brie cheese

Classic cold sandwich selections of tuna, chicken, smoked turkey, cheese, three cheese, cucumber cream cheese and egg

Avocado, chicken with cream cheese, served with French fries and salad

Beef patty, sautéed onions and mushrooms with melted cheddar cheese and mayonnaise, served with French fries and sala

Smoked salmon florets, mix salad with balsamic vinaigrette dressing, toasted multigrain bread, capers and garlic aioli

Penne pasta tossed in tomato, basil, parmesan cheese and cream sauce, chicken or mushroom

Classic macaroni pasta tossed in creamy lobster bisque

Penne pasta, garlic, chili flakes tossed in tomato sauce

Spaghetti pasta in tomato sauce with mix seafood

Puf pastry, chicken, mushroom, cream

Smoked turkey ham, gruyere and emmental cheese sandwich; served with fried egg and mix lettuce salad and balsamic vinaigrette dressing

Smoked turkey ham, gruyere and emmental cheese sandwich; served with mix lettuce salad and vinaigrette dressing

Mushroom quiche served with mix lettuce salad and balsamic vinaigrette dressing

Served with a creamy mushroom sauce

Served with mixed lettuce, vinaigrette

Traditional puf pastry filled with crème pâtissière

English dessert mixture of fresh strawberry, broken meringue and fresh whipped double cream

Pears poached in sugar syrup, served with vanilla ice cream and chocolate sauce *Created around 1864 by August Escofer and named after the operetta, La Belle Hélène

Poached peaches and raspberry sauce with vanilla ice cream *Invented in 1892 by August Escofer at the Savoy Hotel to honor the Australian soprano, Nellie Melba

Refreshing fresh oranges with dash of lime juice and light red bloom hibiscus

Seasonal fresh fruits shaken with fresh citrus

Blueberry, blackberry, lychee with dash of lemon

Fresh pineapple juice and lychee infused with rose tea

Delicious fresh mix berries with a hint of citrus and cranberry notes with raspberry sorbet on top

Cherry, strawberry, apple and a dash of cinnamon great source of fiber and vitamins

Antioxidant rich tea flavored with caramel and coconut milk

Green juice with celery, cucumber, green apple, ginger, lemon and kale

Pear, celery, cucumber, parsley and lemon

Carrot, ginger, cucumber, celery and turmeric

Choice of orange, carrot, watermelon, lemon-mint, pineapple and fresh lemon

Choice of lemon-lime, peach-passion, mango-pineapple or mix berries

Oreo frappuccino, chocolate chips or salted caramel

Mixed berry, peanut butter granola, pineapple coconut, banana strawberry

Choice of any hot coffee served with a mini French gateaux

Unforgettable gahwa experience of charming Arabia

Velvety Parisian homemade hot chocolate

Dark hot chocolate with whipped cream and Vanilla ice cream

Foamy dark hot chocolate with the essence of cardamom