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Roasted beetroot served with the heart of artichoke, marinated with lemon oil, mustard seeds and fresh tarragon, topped with a mix of fresh green leaves, crumbled feta cheese, cashew, raisins, and lemon moutarde de meaux vinaigrette dressing

Fresh jumbo lump crab, served with avocado, mango, chives, raspberry, micro greens, goji berries and orange pulp, topped with lemon and olive oil dressing

Mesclun, baby argula, baby spinach served with goat cheese on osmaliyah dough, pecan nuts, caramelized fresh figs, fig jam, beetroot cucumber and carrots julienne, served with balsamic honey dressing

Mesclun, baby arugula, baby spinach, served with colored cherry tomatoes, cucumber julienne, fresh mushrooms, pumpkin and sunflower seeds, avocado roses, served with raspberry vinaigrette dressing

Lentil, glazed fennel, baby arugula, fresh oregano, micro greens, served with colored cherry tomatoes, crispy fennel, fresh pomegranate, served with white balsamic dressing, tuile on top, edible flower, chives

Marinated seared beef tenderloin, served with fresh scallion, radish, coriander leaves, white and black sesame, topped with micro greens and maple soy ponzu sauce

Italian burrata served with colored cherry tomatoes, wild rocca, topped with gold flakes, fleur de sel, dried thyme, balsamic vinaigrette and basil oil

Beluga caviar served with a side of boiled hard egg yolks, chives, shallots, capers, sour cream, blinis, and butter

Crispy tortilla cones filled with avocado guacamole, topped with salmon caviar, coriander leaves and purple micro greens

Lobster served in brioche bread, topped with chives, dill, mayo, a lemon zest, olive oil and lemon juice dressing topped with micro greens, lemon wedge and edible flower

Fresh salmon marinated in lemon juice, dill, chives, ginger, shallots, avocado, micro greens, red currant, served with a lemon and olive oil dressing

A blend of diced white fish, ginger, chives, dill, red and green chili, lemon zest, coriander leaves, plums, kiwi, red current, shallots, infused with citrus dressing, physalis, kumquat and micro greens on top

Mushrooms risotto balls, mozzarella cheese, emmental cheese, served with a mild spicy tomato sauce and truffle oil

Brie cheese in crispy filo, served with honey, fresh raspberry and balsamic caviar

Marinated grilled octopus served with lemon glazed fresh herbs and citrus, micro greens on top, baie-rose and caramelized lemon

Slow-cooked Angus beef brisket, served in tortilla bread, topped with cheddar cheese, mayo hickory BBQ, guacamole salsa

Shrimp wrapped with kunafa dough, served with soy chili sauce

Macaroni pasta, served with shrimp, creamy cheese, parmesan cheese, fresh truffle and truffle oil

Truffled hummus with herbs and truffle oil, served with potato chips and Togarshi powder

Grilled beef ribs with a side dish of roasted baby potatoes or french fries, sautéed vegetables and roasted mushrooms, served with mushroom or pepper sauce

Beef striploin with a side of glazed potatoes with herbs, roasted mushrooms and beetroot, baby carrots, romanesco, served with mushroom or pepper sauce

served with mushroom or pepper sauce

Angus beef patty served in a brioche bun, topped with homemade purple pickles, caramelized onions, sweet gherkins and chipotle sauce

Grilled chicken cubes marinated in cajun spices, pineapple, yellow and green zucchini, colored capsicum, onion, served with herbed roasted baby potatoes, baby carrots and cajun creamy sauce

Sous-vide chicken rolls stuffed with brown butter, sundried tomatoes, spinach, mushrooms duxelles, served with Isabella potato, vegetables and voronoff sauce

Jumbo gambas, linguini pasta, julienne escabeche vegetables, oyster soy sauce

Seared salmon, served with sautéed spinach, potato fondue with herbs and grenobloise sauce

Seabass stuffed with perfumed rosemary, glazed tarragon fennel, served with couscous ratatouille or freekeh ratatouille

Risotto, served with saffron juice, butter, topped with parmesan cheese, tarragon, seared gambas and micro greens

Pasta with roasted eggplants and pomodoro sauce topped with eggplant chips